My preferred serving style: topped with reduced-fat sour cream, sunflower seeds, and served with a side of cornbread. 5 P+ per serving (plain), 11 P+ when served as suggested.
My preferred serving style: 2 servings poured over 1/2 cup of brown rice and topped with reduced-fat sour cream. 3 P+ per serving, 10 P+ when served as suggested.
My preferred serving style: topped with scallions, cheese, and bacon bits. Sour cream would be good too, but this soup is pretty creamy by itself! 5 P+ when served as suggested.
My preferred serving style: as-is! This soup is delicious as-prepared. 6 P+ as-prepared.
Of course, making soup requires some very sophisticated kitchen tools. Not really, but here are some of my kitchen must-have's for these recipes.
- Slow-Cooker
- Good cutting boards in a variety of sizes
- Calphalon Contemporary Knives
Now go, make these Fall recipes and let me know how they turn out! What are some of your favorite Fall recipes?
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