Friday, October 28, 2011

Tortellini and Tofu Soup

1 can vegetable broth
1/2 diced zucchini
1/2 diced yellow squash
1/2 chopped head of broccoli
1 container baby bellas, roughly chopped
1 container extra firm tofu, cubed
1 container of Trader Joe's Spinach Tortellini

Heat vegetable broth and additional can of water over medium-high heat. Add vegetables and tofu. Boil for 10 - 15 mins. Add Spinach Tortellini. Boil for an additional 5 minutes. Simmer on low until you are ready to serve! This serves four at 6 points plus per serving.

I seasoned this with salt, pepper, Mrs. Dash Garlic and Herb, and some Zehnders All-Purpose Seasoning. You could season this with really whatever flavors you like. You could also substitute with veggies you have on hand - this just happened to be what I had. Turned out absolutely delicious!

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